Three Course - $80 per person
Entrée
Chicken dumpling broth with ginger, chilli & coriander
Huon smoked salmon with potato & horseradish blinis, creme fraiche, dill dressing & salmon pearls 25
Sweet corn risotto with basil pesto, chilli & saffron
Cotechino sausage with mousseline potatoes, sauce vierge & pickled celery
Main
(V) Goats cheese & mint stuffed zucchini flowers, pumpkin pinenut cigar & caponata
Chermoula salmon, spiced lentils, tahini yoghurt & coriander watercress salad
Master stock chicken with fragrant rice, eggplant relish, mint, peanut & mango salad
250g Peppered porterhouse (135 day grain fed),confit of shallots & carrots, grilled portobello mushrooms
Dessert
Affogato; Amaretto, Vanilla bean ice cream, Espresso & Amaretti biscuit
Lemon cake, lemon curd sauce & cream
Strawberry, blueberry & raspberry gelato with fresh berries
Chocolate & cherry ice cream bombe, rocky road & hot chocolate sauce
Three Course - $95 per person
Entrée
Sweet corn risotto with basil pesto, chilli & saffron
1/2 dozen house shucked oysters ju jour
Prawn tagliatelle with cherry tomatoes, chilli & rocquette
The Wine Bar Antipasto
Main
(V) Goats cheese & mint stuffed zucchini flowers, pumpkin & pinenut filo parcel, caponata
Whole baby snapper with Basque vegetables & brandade
Lamb rack with fondant potatoes, tomato fondue & fine herb salad
350g Black Angus 150 day grain fed scotch fillet (marble score 2), hot mustard coleslaw & Paris butter
Dessert
Cheese platter
Pavlova of raspberries, mango, strawberries & passionfruit
Chocolate & cherry ice cream bombe, rocky road & hot chocolate sauce
Raspberry soufflé, raspberry sauce with vanilla & coconut ice cream
Two Course - $57 per person
Entrée to share
The Wine Bar Antipasto
Main
(V) Pumpkin, caramelised onion & goats cheese tart with
pinenuts & rocquette
Tasmanian Huonville salmon, pancetta potato fondant, salsa verde, watercress & pickled chilli salad
Maple glazed chicken with rice pilaf, Middle Eastern coleslaw
& tahini yoghurt
300g Peppered porterhouse (135 day grain fed) creamed leek mash potato, garlic mushrooms & onion jam
Two Course Menu (main with dessert) - $62 per person
Main
(V) Pumpkin, caramelised onion & goats cheese tart with
pinenuts & rocquette
Tasmanian Huonville salmon, pancetta potato fondant, salsa verde, watercress & pickled chilli salad
Maple glazed chicken with rice pilaf, Middle Eastern coleslaw
& tahini yoghurt
300g Peppered porterhouse (135 day grain fed) creamed leek mash potato, garlic mushrooms & onion jam
Dessert
Affogato; Amaretto, Vanilla bean ice cream, Espresso & Amaretti biscuit
Lemon cake, lemon curd sauce & cream
Hazelnut meringue with Muscat poached pear
Chocolate & cherry ice cream bombe, rocky road & hot chocolate sauce
Two Course (entrée with main) - $65 per person
Entrée
The Wine Bar Antipasto
Salmon gravadlax, horseradish cream, baby capers & chives
Zucchini, mint & fetta croquetas with spiced red pepper sauce, watercress & coriander salad
Crumbed lambs brains with potato & bacon puree & sauce gribeche
Main
(V) Pumpkin, caramelised onion & goats cheese tart with
pinenuts & rocquette
Tasmanian Huonville salmon, pancetta potato fondant, salsa verde, watercress & pickled chilli salad
Maple glazed chicken with rice pilaf, Middle Eastern coleslaw
& tahini yoghurt
300g Peppered porterhouse (135 day grain fed) creamed leek mash potato, garlic mushrooms & onion jam
Three Course - $50 per person
Entrée
The Wine Bar Antipasto
Main
The Wine Bar Burger
Beef & pork burger, beetroot relish, gruyere cheese, cos lettuce & chips
served with a glass of house red or white
Or
Smoked salmon & pea risotto with dill, spinach & sour cream
served with a glass of house red or white
Desserts alternating
Lemon cake, lemon curd sauce & cream
Chocolate cake, chocolate sauce & cream
Cocktail Menu - Minimum spend $40 p/p
Savory Options:
Natural oyster with lemon 4
Oyster with shallot vinaigrette & Yarra Valley salmon pearls 4.5
Oyster Kilpatrick 4.5
Smoked trout pate with croutons 4.5
Mushroom arancini with aioli (risotto balls) 4
Tomato tart with goats cheese and caramelised onion 5
Prawn arancini with lime mayo (risotto balls) 5.5
Battered zucchini flowers filled with goat’s cheese, mint & lemon 7
[v] Spiced pumpkin & lentil bhajis 6.5
Corn cake with smoked salmon & crème fraiche 6.5
Fish and Chips 10
Fragrant salted calamari 10
Grilled quail with mint salad & hommus 12
Seared scallop & pork belly 5
Red wine braised ox cheek with gremolata 10
Spiced lamb koftas with quail eggs 5
Lamb brik 8.5
Sweet Options: 5.50ea
Pavlova with strawberries & passionfruit
Chocolate mousse
Banana split
Tiramisu
Lemon cake
Chocolate cake
Breakfast Menu
(available 8-11.30am on weekends, 9-11.30am mon-frid)
Times are negotiable
Toast: sourdough or fruit, with jams 7.5
Home-made muesli, honey yoghurt & stewed rhubarb 8.5
Fresh fruit & honey yoghurt 8.5
Corn cakes, smoked salmon & crème fraiche 11.5
Vietnamese fried eggs 9.5
Mushrooms on toast 10.5
The Wine Bar Big Breakfast 15.5
Emma & Toms Juices 4.5
Lavazza Coffee 3.5
Aja Tea 4
WALTER’S WINE BAR
BASIC DRINKS PACKAGE
$11.50 per person (1 hour)
Sparkling Wine
White Wine
Red Wine
Victorian Bitter
Softdrinks & Juices
WALTER’S WINE BAR
STANDARD DRINKS PACKAGE
$18.00 per person (1 hour)
Australian Sparkling Wine
Walter’s Blend Riesling
Walter’s Blend Cabernet
James Boags Premium or Cascade Light
Softdrinks & Juices
WALTER’S WINE BAR
PREMIUM DRINKS PACKAGE
$27.50 per person (1 hour)
Australian Sparkling Wine
Sauvignon Blanc
Pinot Noir
James Boags Premium or Cascade Light
Softdrinks & Juices
WALTER’S WINE BAR
SOMMELIER’S SELECTION DRINKS PACKAGE
$47.50 per person (1 hour)
NV French Champagne
Walter’s Wine Bar Sommelier’s Selection Red
Walter’s Wine Bar Sommelier’s Selection White
Cascade Light or Stella Artois
Softdrinks & Juices
Function Reservations
Bookings are confirmed upon receipt of a deposit of $20 per person. If paying by cheque, confirmation is given upon clearance of the cheque. Walter’s Wine Bar will provide a written receipt of confirmation either by email, fax or mail: failure to receive a receipt will have been caused by Walter’s Wine Bar not receiving a deposit. The deposit can be paid by supplying a credit card number, cheque or cash.
Final numbers must be confirmed 7 days prior to the function, with the food component of the final bill being calculated on these numbers.
Cancellation
The deposit is refundable with 14 days notice of cancellation. The entire deposit will be claimed as a cancellation fee if the required notice is not given.
YOU WILL BE CHARGED IN FULL FOR THE FOOD COMPONENT AS PER THE NUMBERS FINALISED 7 DAYS PRIOR.
Drinks Packages
All drinks packages are strictly for the duration specified when making the reservation. Any other beverage or beverages required outside this specified duration will be charged on consumption or at the hourly drinks package rate.
Beverages
All beverages are supplied by Walter’s Wine Bar due to Walter’s Wine Bar being fully licensed. Management reserves the right to refuse service of any alcohol not purchased on the premises.
Promotional Material/Decorations
To be discussed.
Menu and Dietary Requirements
Walter’s Wine Bar will endeavor to accommodate any special dietary requirements; please inform the Function Coordinator when making your reservation. Management reserves the right to substitute food and beverages of a similar quality without notice due to, but not limited to, supplier shortages or seasonal changes; therefore the menu may be subject to alteration.
Venue Hire Rates
Minimum spends may apply, however, Walter’s Wine Bar does not charge a venue hire fee.
Menu and Dietary Requirements
Walter’s Wine Bar will endeavor to accommodate any special dietary requirements; please inform the Function Coordinator when making your reservation. Management reserves the right to substitute food and beverages of a similar quality without notice due to, but not limited to, supplier shortages or seasonal changes; therefore the menu may be subject to alteration.
Venue Hire Rates
Minimum spends may apply, however, Walter’s Wine Bar does not charge a venue hire fee.
Balance
Payment is to be made on the completion of the function. Major credit cards are accepted. Cheques and EFT will only be accepted if they are cleared prior to the function date. Invoices are available prior to the function for those that wish to pre-pay.