Chef Dane Shaw, creates an exciting, modern bistro menu, using inspirations from around the world. Whilst old favourites such as the fish & chips or soufflé remain a permanent menu item, a wide selection of Appetisers, Entrees, Mains, Desserts & Petits Fours are available, to accommodate all tastes & dietary requirements.

Please advise in advance any dietary requirements & we are happy to create a menu to best suit your needs.

menu.pdf

lunch_special_menu.pdf

Menu