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Appetisers, Entrees & Middle Courses

The Wine Bar Antipasto (selection of hot and cold items from the menu) 38
07 Telmo “Basa” Verdejo—Rueda, Spain 9

Olives & warm Turkish flat bread 10.5

Olivini (crumbed green olives, stuffed with veal) 10.5

Warm Turkish flat bread with brandade $ tapenade 12.5

Marinated Meredith goat cheese with croutons 11.5

Roasted potatoes with spiced sugo 8.5

Garlic mushrooms 8.5

Marinated Meredith goat cheese with croutons 11.5

Sesame grissini with proscuitto 12.5

House shucked oysters ju jour 4.50 each
NV Billecarte Champagne—Ay, France 25

Chicken dumpling broth with ginger, chilli & coriander 19.5
08 Hinton Pinot Gris—Central Otago, New Zealand 10

Blue swimmer crab omelette with ginger, watercress & oyster sauce 26.5
04 Yarrabank Cuvee Sparkling—Yarra Valley, Victoria 11

Huon smoked salmon with potato & horseradish blinis, creme fraiche, dill dressing & salmon pearls 25
NV Moet & Chandon Rose Imperial—Epernay, France 25

Cotechino sausage with mousseline potatoes, sauce vierge & pickled celery 20.5
08 Castagna Allegro Rose—Beechworth, Victoria 13.5

Sweet corn risotto with basil pesto, chilli & saffron E 23/ M 36
06 Yering Station MVR—Yarra Valley, Victoria 8

Prawn tagliatelle with cherry tomatoes, chilli & rocquette E 25/ M 40
08 Scotchmans Hill Chardonnay—Bellarine Peninsula, Victoria 10

Spaghetti with veal & pork meatballs, porcini mushroom, parsley & parmesan E 23/  M 36
04 Pasqua Picaie —Veneto, Italy 12.5

The Wine Bar Burger
Beef & pork burger, beetroot relish, gruyere cheese, cos lettuce & chips served with a glass of
Walter's house red or white  25

On the side

Mixed salad S 8.5/ L 12.5

Seasonal vegetables 10.5

Chips & aioli 9

Main Courses

Walter’s fish & chips with tartare sauce 32
07 Trimbach Riesling—Alsace, France 13

Goats cheese & mint stuffed zucchini flowers, pumpkin pinenut cigar & caponata 35
06 Yering Station MVR—Yarra Valley, Victoria 8

Chermoula salmon, spiced lentils, tahini yoghurt & coriander waterscress salad 38.5
07 Yering Station Pinot Noir—Yarra Valley, Victoria 10

Boneless quail saltimbocca, garlic spinach & red pesto mash potatoes 39
08 Chrismont La Zona Sangiovese–King Valley, Victoria 8

Master stock chicken with fragrant rice, eggplant relish, mint, peanut & mango salad 37.5
08 Primo Estate La Biondina Colombard Sauvignon Blanc—McLaren Vale, South Australia 9

Berkshire pork belly cooked in Spanish cider, braised cabbage, green apple salad 38.5
04 Pasqua Picaie—Veneto, Italy 12.5

Lamb noisette with fondant potato, tomato fondue & fine herb salad 42
08 Briarose Blackwood Cove Cabernet blend—Margaret River, Western Australia 11

250g 150 day grass fed peppered porterhouse, confit of shallots & carrots, grilled portobello mushroom 42
07 Cape Mentelle Shiraz— Margaret River, Western Australia 14

350g 150 day grain fed Black Angus scotch fillet (marble score 2), hot mustard coleslaw & Paris butter 48
03 Parker Terra Rossa Cabernet Sauvignon— Coonawarra, South Australia 13

Cheese Plate

S 22.50/ L 39

Selection of 3 cheeses accompanied with croutons, muscatels, spiced pear & fig chutney & fresh fruit ;
Delice de Bourgogne (white mould)—France, Calendar cheddar—Victoria, Strezleki (blue vein)—Victoria

Desserts

Gelato selection;  raspberry, mango, coconut & passionfruit 9.5

Affogato; Amaretto, Vanilla bean ice cream, Espresso & Amaretti biscuit 16.5

Raspberry soufflé, raspberry sauce with vanilla & coconut ice cream (made to order) 22
03 Chateau Roumieu Lacoste “Cuvee Leon” Botrytis Semillon—Sauternes, France 13

Lemon cake, lemon curd sauce & cream 13.5
06 De Bortoli Noble One Botrytis Semillon—Bilbul, New South Wales 10

Banana split; vanilla ice cream, caramel, praline, nuts & hot chocolate sauce 18
06 De Bortoli Noble One Botrytis Semillon-Bilbul, New South Wales 10

Pavlova of raspberries, mango, strawberries & passionfruit 18
NV Moet & Chandon Rose Imperial—Epernay, France

Chocolate coffee trio; Martini, brownie & pannacotta 19.5

Chocolate & cherry ice cream bombe, rocky road & hot chocolate sauce 17
Romate “Cardenal Cisneros” Pedro Ximenez (sherry) - Spain 9

Walter’s rocky road 4.5     Chocolate & raisin rum balls 2.5

Turkish delight 2.5     Amaretti biscuits 2.75

No split bills during busy periods.  

A 10% surcharge applies on public holidays